🔆There’s fried pork — and then there’s Griot, the Haitian way. At Soley Levé Restaurant, we don’t just make griot, we respect it. From the marinade to the final crunch, every step is done the traditional homemade way, with the flavor and texture Haitian food lovers expect. Here’s why our griot stands out.
🔍 — What Makes Griot a Haitian Classic?
Griot — pronounced “gree-oh” — is one of the most beloved dishes in Haitian cuisine. Known for its bold seasoning, slow-cooked tenderness, and golden crispy finish, it’s a dish that brings people together at family gatherings, street food stands, and Sunday dinners. Traditionally made from pork shoulder, Griot is marinated in citrus, herbs, and spices before being simmered and fried to perfection. It’s comfort food, celebration food, and cultural pride all on one plate.
🧂 — The Secret Starts in the Marinade
What sets Soley Levé’s griot apart is the attention to flavor before the first drop of oil hits the pan. Each piece of pork is soaked in a house-made epis marinade — a blend of Haitian herbs, fresh garlic, peppers, citrus, and spices — long enough to absorb every note. This step gives the pork depth, brightness, and a signature Caribbean aroma. No shortcuts. No bottled seasonings. Just real Haitian flavor, made the way it’s meant to be.
🔥 — Slow-Cooked to Tender, Fried to Crisp
Griot is more than frying — it’s a two-stage craft. At Soley Levé, the pork is simmered low and slow until it reaches soft, juicy tenderness. Only then is it lightly fried to achieve that famous crispy exterior without drying out the meat. The result? A bite that starts with crunch and ends with melt-in-your-mouth softness. No chewiness. No toughness. Just balance — the way real griot lovers expect it.
🍛— More Than a Dish — A Culinary Experience
At Soley Levé, griot isn’t just served, it’s honored. Paired with pikliz (spicy Haitian slaw), fried plantains, rice, or your favorite sides, it becomes a full experience of flavor, culture, and comfort. Whether it’s your first taste or a memory of home, our griot is crafted with the same love and technique found in Haitian kitchens everywhere. This is homemade taste — brought to the table with pride, tradition, and flavor you’ll always come back for.
Craving the real thing? Come try the griot everyone’s talking about.
Order in-house, online, or grab it to go — only at Soley Levé Restaurant.
Authentic. Crispy. Tender. Haitian